Scitec Nutrition Protein Pancakes are the ideal choice for all pancake lovers who value optimal nutritional values. Made with high-quality oat flour as the main ingredient, these pancakes offer a delicious, fiber- and protein-rich breakfast without compromise.

Scitec Nutrition Protein Pancake 1036g

Scitec Nutrition Protein Pancakes

Enjoy a delicious, high-fiber, and high-protein breakfast without compromise. Scitec Nutrition Protein Pancakes are the ideal choice for all pancake lovers who value optimal nutritional value. With high-quality oat flour as the main ingredient, these pancakes offer not only a wonderful taste but also a satisfying and balanced meal.

Product features:

• Palm oil free: Consciously produced without the use of palm oil.
• High in fiber: Supports healthy digestion and long-lasting satiety.

Why Protein Pancakes? Traditional pancakes can have less than ideal nutritional value during a diet and only provide short-term satiety. Our protein pancakes from Scitec Nutrition are different. They are made primarily from oat flour, making them a worry-free choice during a diet. Their high fiber and protein content provides long-lasting satiety.

For on the go and at home: Protein pancakes are not only perfect for breakfast at home, but also an ideal option when you're out and about. Whether you're traveling or looking for a quick snack – they're quick and easy to prepare.

Different flavors: Neutral flavor, chocolate-banana or white chocolate-coconut – choose the variant that suits your taste and experience pancakes in a new dimension.

Protein pudding for those with a sweet tooth: And if the pancakes aren't enough, we also offer protein pudding to satisfy your sweet tooth.

Recommended intake:

• Mix one measuring spoon (37 g) with 100 ml of water or skim milk.
• Shake or stir vigorously until the mixture resembles a conventional pancake batter.
• Place in a non-stick pan and cook over medium heat until golden brown (1-2 minutes on each side, depending on the thickness of the batter).
• Experiment with the thickness of the batter, the size of the pancakes, and the baking times to create your perfect pancakes.
• Store in the refrigerator after preparation and consume within one day.

Allergy advice: Produced in a facility that processes ingredients containing milk, eggs, soy, peanuts, tree nuts, celery, fish, crustaceans, molluscs and sulfur dioxide.

Storage: Store tightly closed in a cool, dry place. Consume within 6 months of opening.