BioTech Carbox - Drink powder with 5 different carbohydrate sources

BioTech Carbox is a high-quality drink powder specifically formulated to ensure a continuous and consistent supply of carbohydrates before, during, and after training. This product is designed to help athletes achieve optimal performance and support recovery.

Key features:

• Five different carbohydrate sources: maltodextrin, dextrose, sucrose, fructose and cornstarch.
• Different glycemic indices indicate different effects on blood sugar levels.
• Charging before and during the workout, as well as recharging after muscle training.
• Contributes to the recovery of normal muscle function after intense exercise.*
• Available in the following flavors: orange, lemon, peach and unflavored.

*The positive effect can be achieved by consuming 4 g of carbohydrates from any source per kg of body weight within 4 hours after intense physical exertion.

Per serving (50 g):

• 47 g carbohydrates**

Recommended use:

• Mix 1 serving (50 g = 3 heaped tablespoons) with 300 ml of water. The unflavored version can be mixed with a beverage of your choice.
• Consume one serving before and one serving during your workout or competition.

Who is it suitable for:

• For those who prefer blends tailored to their goals.
• Ideal before, during and after training for optimal performance and recovery.
• Can be combined with other products containing creatine or amino acids.

Notes:

• Like all BioTechUSA products, Carbox consists of safe and carefully selected ingredients.

BioTech Carbox offers a tailor-made carbohydrate blend for athletes who want to achieve their training goals and improve their performance.

Nutritional information table:

*RI = Nutrient Reference Values ​​for an adult. Reference intake for an average adult (8400 kJ / 2000 kcal)

Ingredients (lemon) :

Maltodextrin, dextrose, sucrose, fructose, corn starch, flavoring, acidifier (citric acid), salt, coloring (tartrazine)**.

**Tartrazine: May impair activity and attention in children.

Allergens:

None . Produced in a facility that processes milk, eggs, gluten, soy, shellfish, sulfur dioxide and nuts.