Frey Nutrition MALTO 95 for timely glycogen replenishment

MALTO 95 and its significance for performance-oriented athletes:

Those who train intensively need not only sufficient protein and unsaturated fatty acids, but also a timely supply of readily available carbohydrates. During training, muscle cells lose glycogen, which should be replenished afterward. MALTO 95 is ideal for this purpose and is regularly used by well-informed athletes immediately after training.

Optimal composition:

• Dextrose equivalent (DE) of 12: The DE value indicates the extent of polymer degradation. MALTO 95 with a DE of 12 contains a high proportion of polysaccharides and a low content of low-molecular-weight sugars, which supports maximum, even, and efficient glycogen replenishment of muscle cells.
• Glycemic Index (GI) of 120: The GI indicates the blood sugar-raising effect of a carbohydrate. MALTO 95, with a high GI of 120, superior to pure glucose, is ideally suited for glycogen replenishment, especially in combination with TRIPLE WHEY and ANABOLIC BCAA+ immediately after training.
• Enzymatically broken-down maltodextrin: This special processing makes MALTO 95 easily digestible and quickly absorbed.

Quality and manufacturing:

• Product on the Cologne List: The product is listed on the Cologne List, which means it has been tested for banned substances.
• Free from synthetic vitamins, artificial colors, flavors and sweeteners: MALTO 95 focuses on the essential ingredients without the addition of artificial substances.
• Made in Germany: The product is manufactured in Germany, which stands for high quality.

Notes:

• Recommended intake: Do not exceed the recommended daily intake. Not to be used as a substitute for a balanced diet.

Recommended intake:

• 80 g (approx. 8 tablespoons) directly after training: Take with plenty of water. A good rule of thumb is 1 g per kg of body weight. For optimal results, combine with TRIPLE WHEY and ANABOLIC BCAA+. No need to take on rest days.

Ingredients: 100% maltodextrin (DE 12). Originating from EU and non-EU countries.